The restaurant at a local hotel which only opened in June last year has been added to the Michelin Guide.

'The Warwick' at Mallory Court is overseen by MasterChef winner Stu Deeley.

Of the restaurant, the Michelin Guide said: "The renowned Mallory Court – a classic English country house combined with a modern spa – is the setting for this wood-panelled restaurant that's elegant and relaxed in equal measure.

"The part-Edwardian manor, built in a Lutyens style, also boasts a garden terrace which adds to the appeal in warmer weather.

"The cooking is ingredient-led, with exacting presentation and bold flavours in dishes like Hilltop Farm hogget with potato terrine, garden beans and salsa verde.

"The 'Taste of the Season' menu is an homage to local, seasonal produce."

When The Warwick opened at Mallory Court last year, owner Eden Hotel Collection said the eatery would "celebrate the best of British ingredients with signature dishes".

Guests can choose between a five-course Taste of the Season menu (£105) or a three-course option (£90), with every dish "designed to reflect the artistry and warmth that define the Eden Hotel Collection".

The Warwick is now open for dinner Wednesday to Sunday, and lunch on Sundays.

Find out more here.