In the latest of a new feature for Nub News, we have teamed up with Brazilian-born Bianca Rodrigues-Perry to share a new monthly recipe with our readers.

The self-taught chef and foodie from Leamington, is also the face of Bia's Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook.

The show, launched earlier this year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots.

All the recipes featured on the show will also form a book being published by Bianca later this year.

Find out more here.

Bia's Kitchen Show promises to highlight some of the best of the area's foodie scene (image via Chalmers News PR)

Bia's Beef Stroganoff (Serves 6-7)

Ingredients

• 500g Beef skirt
• 250g Mixed mushrooms
• 1 Tbsp dry coriander powder
• 1 Tbsp paprika
• 1 Tsp black pepper
• 1 Large glass of red wine
• 4 cloves of crashed garlic
• 2 Tbsp oliver oil
• 4 Tbsp Worcestershire sauce
• 1 Tbsp pink salt
• 350g double cream
• 600g chopped tomatoes
• 1 Tbsp sugar
• 1 Tsp mustard
• 1 Large chopped onion
• 2 Handfuls of fresh parsley

How to Make It

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1. Cut the beef into small slices, add olive oil, garlic, dry coriander, Worcestershire sauce, salt, black pepper (optional.)
2. Mix and cover to marinate overnight in the fridge or two hours before cooking.
3. In a pan add the steak that has been marinated, no need for oil. Grill until it is cooked. Separate the beef and put aside.
4. In the same pan you used to grill the beef, add chopped onions and mushrooms.
5. Cook until it is soft and tender. Add the beef, add the wine and mix, add smoked paprika, sugar, the glass of wine, chopped tomatoes and mustard, bring to boil.
6. Cook for five minutes and add double cream and cook until it is creamy. Before serving add the chopped parsley and for an extra kick, sprinkle some chilli flakes.
7. Serve with rice or pasta.