Responsibilities:

• Prepare and cook meals according to the restaurant's recipes and standards
• Collaborate with the Head chef and kitchen team to ensure smooth operations
• Monitor food quality and presentation
• Maintain a clean and organized kitchen area
• Follow all food safety and sanitation guidelines
• Assist in inventory management and ordering supplies

Experience:

• Proven experience as a Chef or Cook in a restaurant setting
• Strong knowledge of culinary techniques and practices
• Ability to work in a fast-paced environment
• Excellent time management skills
• Attention to detail and creativity in food presentation
• Knowledge of food safety regulations

Hourly rates from £12.00-£13.00 depending on experience.

If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you! Please submit your resume and references for consideration.

Please email [email protected] if interested