Currently seeking a Bartender/Waiting staff for a small boutique hotel in Warwick.

The role will include supporting the restaurant, bar and events, the hours will be 30 - 40 hrs per week, covering a range of shifts and days, no set days.

This is a great opportunity for you to develop and grow with a developing business.

The restaurant is plate service, and provides breakfast, lunch and dinner service for both guests and walk ins.

Job Description

• Seating guests.
• Taking orders.
• Set up of the restaurant after each service.
• Able to work on the bar as well as work in the restaurant and functions when necessary.

Requirements

• Very personable, and be able to deal with customers.
• Previous experience as both a waiter/ess and bar tender.
• Be able to work during the week and weekends.
• Must be flexible with hours and happy to do the breakfast shift.
• Be able to work a minimum of 30 hrs per week.

There will be opportunity to develop within the business and expand your career.

For further information and application please contact Suzanne Smith.