Menus for this year's Pub in the Park Festival have been announced.

Tom Kerridge's festival will return to Warwick for the third year with a number of Michelin star eateries - including Kenilworth's The Cross - in attendance.

In total some 150 dishes will be on offer from 39 award-winning restaurants.

The Cross will be offering: eight hour braised beef, crispy tiger prawn and a heritage tomato salad.

Whilst Kerridge's own pub The Hand and Flowers will be serving up pork belly and smoked cods roe tacos, steak and ale pie, deep-fried crispy squid and Boston bean and cheddar pie.

A festival spokesperson said: "Warwick, get ready!

"This year, we're pulling out all the stops with our biggest selection of dishes ever.

"Expect twists on your favourite pub classics, flavours from across the globe, Michelin-starred delicacies & indulgent desserts for those with a sweet tooth!"

Running between June 10-12 in St Nicholas Park, the three-day event will be hosted by TV chef James Martin.

As well as cooking demonstrations and stalls, the festival will also feature live music from Natalie Imbruglia, McFly and Sophie Ellis-Bextor.

See the full list of menus here.