Industrial Temporaries are working with their client, Margaret Hall, to add Production Operatives to their evergrowing team.

This will be a permanent position following 3 months probation.

Monday to Friday 06.00 to 15.00

No Weekends or Bank holidays Duities include;

-Working in Our Bakery

-General Production duties

-Making Pastry

-Follow standard operating procedures for food production, including weighing ingredients, mixing, and packaging.

No experience necessary full training given

£12.50 per hour